Comments on: 10 Most Tasty Slavic Dishes You Should Try Right Now

By: Edna Gante Bakajic

Edna Gante Bakajic — Thu, 23 Oct 2014 23:59:41 +0000

missing Slovak Nadlacke ,haven food and for sure PREBRANAC
Ona zadnja,gibanica je necija sala.Zna se sta je bre Gibanica

By: Danuta Starwars

Danuta Starwars — Wed, 22 Oct 2014 18:25:25 +0000

ha! I also have never heard of pasztecik szczecinski:) There are many dishes comon to Slavic nations but you forgot one of the most popular: borsch!

By: Diana Krupa Swiderski

Diana Krupa Swiderski — Fri, 17 Oct 2014 22:25:22 +0000

Knedle is a very typical Slovak food. How could you miss that??

By: Јанићијевић Михајло

Јанићијевић Михајло — Thu, 16 Oct 2014 15:20:42 +0000

Boiled,in Serbia 🙂

By: George Rutkay

George Rutkay — Thu, 16 Oct 2014 00:36:34 +0000

It all looks fantastic!

By: Eva Tóthová

Eva Tóthová — Tue, 30 Sep 2014 00:11:08 +0000

Lucie Koláčková To preto, že si LuciE a nie LuciA.

By: Faye Heine Baker

Faye Heine Baker — Sat, 20 Sep 2014 00:42:28 +0000

My grandparents were from Odessa.

By: Eugenia Barnett

Eugenia Barnett — Sat, 20 Sep 2014 00:04:55 +0000

Faye Heine Baker Russia is huge, depends on which part of Russia she lived in and which part of Germany she was from – there is a Slav minority in Germany, too, if I remember correctly (and I dont mean recent immigrants, but separate Slav nation Sorbian – not Serbian)
http://en.wikipedia.org/wiki/Slavs this article is not bad 🙂

By: Eugenia Barnett

Eugenia Barnett — Fri, 19 Sep 2014 23:59:15 +0000

Slavorum well you forgotten mention Slovakia to plum dumplings (because 'knedla' it isn't there) plus if you are trying to shed some light into a very complicated issue of Slav dishes, do more homework. Thumbs up for mentioning some lovely tasty and much more healthy sweet dishes here! However, you missed just too many…I can think of at least five right now. Some ready in half hour. I have hardly met a child which refused 🙂

By: Eugenia Barnett

Eugenia Barnett — Fri, 19 Sep 2014 23:53:17 +0000

To add to your general Slavic confusion (at least what I managed to read from this thread), one comment to your 'knedla', this plum dumpling dish is made also in Slovakia where it is not called 'knedla' but 'slivkove gule = literally plum balls'…'knedla' is a kind of dumpling you eat with pork and stewed cabbage…i think names are irrelevant as all our languages have bits and pieces taken from each other, I always have a laugh talking to friends from other Slav background because being Slovakian, whom grew on Czech children stories and learned compulsory Russian at school, Polish at ski holidays, I found I can understand almost every Slav language a little. I also found that some words we use are the same but have different meanings in different Slav languages or even that some very old fashioned words, hardly used today are common in say, Bulgarian :)))