Paški Sir- sheep cheese from island of Pag, on that place winds are very high, so wind gets salty sea on grass, and that grass has lots of salt on it. When sheep eats that salty grass, her milk is very spicy, and salty, so is the cheese  :)


10 User(s) Online Join Server
  • 'las
  • Lucifer Morningstar
  • GOGA
  • kony97
  • кошка
  • Jan Pat II