#350707

Anonymous

I have only made this once. It was time consuming but it was a lot of fun and rewarding, I didn’t do anything fancy for the filling just made mashed potatoes and added cheese. I think I should have made the dough a little thinner but my Father loved them along with a glass of ice cold buttermilk. I had just enough dough to make one last perog with raspberry jam and it turned out well. Next time I will make more with sauerkraut filling or some type of meat filling.

Ah, you make me proud, Bitwa! Great to see you are maintaining Polish traditions in your kitchen! KEEP IT UP!!!