#352585

Anonymous

Slovenian cuisine. I can relate to this food. :)

Mushroom soup (Gobova juha)

Sour rye bread . Leavening agent is used instead of yeast in making this bread.. I don’t know if this type of bread is popular in Slovenia. Slovenian author considers it delicacy : https://spremembe.wordpress.com/2012/03/10/kiselkasti-kruh-brez-kvasa/