#377194

Anonymous

@NikeBG

Thanks!

In Belarusian the  term is known as škvarka. We call škvarka the left-overs after pig fat is roasted to get grease (oil) in saucepan.  škvarka is something that has been roasted under intense heat. Usually pig fat.

I am not sure if Wyskwar is derived from Polish Skwar or Slavic (Belarusian) škvarka.