#386301

Anonymous
Quote:
ps; Čeh's have same stuff. Differance is only they use boar meat while in Slovenia it is diverse but usualy it is deer meat. Čeh variant is called Knedlo a vepro.

I tried vepro meat once. It left a mark on my teeth when I bit it. Thing is hard as rock  ;D

IMO best meat is Istrian boškarin –
image

It's an endemic Istrian cattle. Very rare. Tried it when I was with my friend on his farm. Delicious!  ;D

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