In Austria, Slovenia and some parts of Cro we have apple burek called štrudl. Among Slovenes closest to burek are štruklji.  :)

I could speak about Bosnian point of wiew. Pita is pie. Burek is pita with meat. Sirnica with cheese, Zeljanica with "monk's rhubarb", Krompiruša with potato. There could be also pita with mashrooms, or sweat pies, apples mostly.


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