I know about traditional bread making in eastern Slavia and Poland. It’d be interesting to see traditional bread made in southern Slavia. Do you guys eat rye bread at all? We used rye and leavening agent. Yeast was not used even what it was available. I think it may have something to do with religion. I am not sure about this.

@Dušan and @aaaaa

Can you post traditional breads made in Serbia and Bulgaria?

This is traditional Belarusian rye bread with seeds.