#393672

Anonymous

@Sviatogor definition of rakija-“fruit brandy” :) Rakija can be aged in different kinds of barrels, oak is most popular. Just a tip, if it burns in your stomach, not your mouth, you know it’s good.
@aaaaa industrial rakijas in Serbia are almost always 40%, 45% tops. Homemade ones are at least 45% and up to 70%