but Scandinavian food is anything more closer to Slavic cuisine, than it is to American new world cuisine.  Unless you meant western food in Sweden, then yes.

There's nothing really comparable between American and Bosniak cuisine, except for Pita Beard but AFAIK Bosniaks don't put Tomato / Lettuce in their bread and AFAIK I've only ever had sliced ham in my pita bread not beef.


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