#416757

Anonymous

How about a traditional Rusyn Christmas bread like Kracun?

Kracun (Bread – strict fast)

1 pkg. dry yeast
4 T. sugar
1/2 c. lukewarm water
6 c. flour
1/2 t. salt
1 t. salt
1 T. sugar
4 T. salad oil

Dissolve yeast in warm water with 1/8 teaspoon salt and 1 tablespoon sugar. Set in warm place to rise. Sift 6 cups flour in deep bowl. Add 2 cups warm water, 4 tablespoons sugar, 1 teaspoon salt, 4 tablespoons salad oil.

Knead well and set aside to rise. When double in bulk, punch down, let rise second time until double. Punch down. Divide in two. Shape one part into round bread, cover and let stand 20 minutes. Punch down and reshape. Place in greased round pan. Allow to rise until double in bulk.

Bake at 350º for 1 hour.
NOTE: The second part of this dough will be used for bobalki.

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