#430046

Anonymous

@Karpivna

Will you post some pictures of Slavic food you make yourself? :)

Sauerkraut and Varenyky are easy enough to make at home. Make some tvaroh (cottage-cheese) from milk. It’s easy to make. Then add some egg yolk and raisins to tvaroh if you want. Raisins are optional; they add sweet flavour. Make firm dough by adding some eggs, salt and water to flour. Then rest the dough for 30 minutes.

Slavic food, American-style.

These two concepts are incompatible. :)

Slavorum

7 User(s) Online Join Server
  • 'las
  • Tujev
  • kony97
  • GOGA
  • (o)possum tamer 🐀 (kris)
  • jorgos