#442125

Anonymous

@”Kapitán Denis” I don’t think so. It seems to thick to me, needs to be more watery. That’s more of a goulash than a paprikaš. And knedle (knedla singular) are different kind of paste(?) here, actually I’ve never seen that white stuff before I visited Slovakia, although I liked it a lot, unfortunately people here just don’t use it. Google this to see: pileći paprikaš sa knedlama

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