#442156

Anonymous

Anything
French brought from abroad to Europe – snails, truffles, frog legs – is
overrated. Many people hate the fact French sold foreign ingredients as sophisticated in the last 150 years. We know ingridients used from Spain & Portugal to
Finland of the last 1000 years. These ingridients are common to our cuisines. But truffles, frog legs, turtles?

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