I also like Lisičarka – (Cantharellus cibarius). I eat them from “plotna”-cooking plate with a little salt.
I haven’t tasted snails for around 15 years We used to go snail hunting in spring. We brought home a few buckets full of snails. Tastes a bit like chicken gizzard. I remember a whole process of preparing snails but it is disgusting so I will stay silent.
I offer you – Popara!
Take a bigger bowl and put together water and pinch of salt to boil. When it start to boil add old bread broken into pieces. Cook till it softens up. Serve on a plate with a teaspoon of “kajmak”, add cheese (we use white cheese- soft or hard) and mix through.
Tip – Use really stale bread and a lot of bread crust!
And this morning I ate French toast – we put honey or jam on top of it. I have notice that in Serbia people use either cheeses/kajmak or honey/jam with “prženice”. So if our grandmother are from same area it is likely that they will use one variety or another – but usually not both ones.