Chicken Kiev. https://en.wikipedia.org/wiki/Chicken_Kiev

This is not traditional Ukrainian dish. It was created by a chief in a restaurant borrowing the recipe from French cuisine – Côtelette de volaille.

In fact Chicken Kiev is not cooked by common people of Ukraine often. It’s a popular in restaurants and some families in eastern and central European countries.

We are cooking the dish tonight. :)

On the video below everything is correct except chicken meat should be on bone as per original recipe.



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