#446978

Anonymous

I’m having this for dinner tonight, since I’m still fasting. Just add water. I bought a bunch these packets over Christmas holidays at the Polish Art Center.  :D

“Adamba Polish Style Ukrainian Borsch Soup is easy to make.  Instructions in Polish and English.”

Easy Easter Eggs without the work! 

  • 12 decorated four-color sleeves for raw, boiled, blown, or plastic eggs.
  • Easy to do:
  • 1. Cut film into 7 separate sleeves
  • 2. Just slide the egg into a sleeve
  • 3. Place into boiling water and it shrinks around the egg in seconds!!!
  • NOTE: Due to the use of hot water, children require Adult supervision
  • Joan’s tip: Trim the clear edge to have a better fit, and look!

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