Dave Marshall

I am big fan of cooking meat and fishes. I like to cook pork and chikens. Of course such dishes need to have tasy sause. So, for cooking sause I bought vacuum sealers. There are many of them but I decided to choose Avid Armor A100  after reading info about it on https://diligentchef.com/best-vacuum-sealer-for-sous-vide/


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