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    Christmas cuisine in Slavic countries

    Christmas time is special time of the year. For many that also means you will eat your favorite food…

    Read the full story here



    Uff had so much turkey with potatoes my stomach still hurts :p



    50% of this article is bullshite

    Boris V.
    Boris V.

    @”Alena Volokhova” why do you think that? :D



    How about a traditional Rusyn Christmas bread like Kracun?

    Kracun (Bread – strict fast)

    1 pkg. dry yeast
    4 T. sugar
    1/2 c. lukewarm water
    6 c. flour
    1/2 t. salt
    1 t. salt
    1 T. sugar
    4 T. salad oil

    Dissolve yeast in warm water with 1/8 teaspoon salt and 1 tablespoon sugar. Set in warm place to rise. Sift 6 cups flour in deep bowl. Add 2 cups warm water, 4 tablespoons sugar, 1 teaspoon salt, 4 tablespoons salad oil.

    Knead well and set aside to rise. When double in bulk, punch down, let rise second time until double. Punch down. Divide in two. Shape one part into round bread, cover and let stand 20 minutes. Punch down and reshape. Place in greased round pan. Allow to rise until double in bulk.

    Bake at 350º for 1 hour.
    NOTE: The second part of this dough will be used for bobalki.



    Turkey in eastern Europe? Didn’t know that it was popular there.



    Pfff, this sucks only pork is true… And u may add so better and more traditional food for bozic than this western food.

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