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Russian Semechki vs. American Semechki

So today I went to my local Russian Market to buy food. Naturally, I wanted a snack so I went and bought Semchki (sunflower seeds) 

Afterwards, I went to Wal-Mart to get food and noticed the Sunflower Seed Section, so I bought that too 

So, I wanted to see, how different are they?

1. Differences

The Russian Semechki are more black than the American ones

The American ones are bigger

2. Similarities

They both have a seed inside

They are both salted

Conclusions

The Russian ones are definitely better and easier to open, they have a softer shell

What do you think?

1978 points

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