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	<title>banica &#8211; Slavorum</title>
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		<title>5 Delicious Ways To Prepare The Traditional Bulgarian Banitsa</title>
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					<comments>https://www.slavorum.org/5-delicious-ways-to-prepare-the-traditional-bulgarian-banitsa/#respond</comments>
		
		<dc:creator><![CDATA[Yanna N.]]></dc:creator>
		<pubDate>Mon, 15 Jul 2019 07:30:35 +0000</pubDate>
				<category><![CDATA[Slavic Food]]></category>
		<category><![CDATA[balkan food]]></category>
		<category><![CDATA[banica]]></category>
		<category><![CDATA[Banitsa]]></category>
		<category><![CDATA[bulgarian food]]></category>
		<category><![CDATA[recipe]]></category>
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					<description><![CDATA[Banitsa is a traditional Bulgarian baked dish that’s prepared with kneaded dough or phyllo pastry. It can be served hot or cold, as a main meal, a side course and even a dessert. Dozens of sweet, sour and salty variations exist, dating back to centuries ago. There are three main ways to shape the dough [&#8230;]]]></description>
		
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