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	<title>Bryndzové halušky &#8211; Slavorum</title>
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		<title>Recipe: How To Make Bryndzové Halušky</title>
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		<dc:creator><![CDATA[Ivan R.]]></dc:creator>
		<pubDate>Mon, 29 Feb 2016 07:28:57 +0000</pubDate>
				<category><![CDATA[Travel and Tourism]]></category>
		<category><![CDATA[Bryndzové halušky]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slovakia]]></category>
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					<description><![CDATA[Bryndzové halušky or sheep cheese dumplings are a Slovak national dish . They are prepared from potatoes , flour , salt , sheep cheese and bacon . A common accessory is &#8220;bryndza&#8221; noodles, cup of sour milk or whey. There is an annual Bryndzové Halušky festival in Turecká that features an eating contest. Ingredients 750g potatoes 400g Bryndza [&#8230;]]]></description>
		
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