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	<title>bulgarian food &#8211; Slavorum</title>
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		<title>8 Traditional Bulgarian Soups Millennials Remember From Their Childhood</title>
		<link>https://www.slavorum.org/8-traditional-bulgarian-soups-millennials-remember-from-their-childhood/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=8-traditional-bulgarian-soups-millennials-remember-from-their-childhood</link>
					<comments>https://www.slavorum.org/8-traditional-bulgarian-soups-millennials-remember-from-their-childhood/#respond</comments>
		
		<dc:creator><![CDATA[Yanna N.]]></dc:creator>
		<pubDate>Mon, 30 Sep 2019 06:39:26 +0000</pubDate>
				<category><![CDATA[Slavic Food]]></category>
		<category><![CDATA[bulgaria]]></category>
		<category><![CDATA[bulgarian food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[slavic food]]></category>
		<category><![CDATA[soup]]></category>
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					<description><![CDATA[Bulgarian cuisine is highly varied and when it comes to soups, there&#8217;s no exception to this rule. Here&#8217;s a list of the most popular traditional Bulgarian soups, which millennials born in the 20th century will remember from their childhood years. Tarator Often mistaken with yogurt-based sauces from the Greek cuisine, the tarator is a runny [&#8230;]]]></description>
		
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		<title>5 Delicious Ways To Prepare The Traditional Bulgarian Banitsa</title>
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					<comments>https://www.slavorum.org/5-delicious-ways-to-prepare-the-traditional-bulgarian-banitsa/#respond</comments>
		
		<dc:creator><![CDATA[Yanna N.]]></dc:creator>
		<pubDate>Mon, 15 Jul 2019 07:30:35 +0000</pubDate>
				<category><![CDATA[Slavic Food]]></category>
		<category><![CDATA[balkan food]]></category>
		<category><![CDATA[banica]]></category>
		<category><![CDATA[Banitsa]]></category>
		<category><![CDATA[bulgarian food]]></category>
		<category><![CDATA[recipe]]></category>
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					<description><![CDATA[Banitsa is a traditional Bulgarian baked dish that’s prepared with kneaded dough or phyllo pastry. It can be served hot or cold, as a main meal, a side course and even a dessert. Dozens of sweet, sour and salty variations exist, dating back to centuries ago. There are three main ways to shape the dough [&#8230;]]]></description>
		
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		<title>8 Delicious Desserts From Bulgarian Cuisine</title>
		<link>https://www.slavorum.org/8-delicious-desserts-from-bulgarian-cuisine/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=8-delicious-desserts-from-bulgarian-cuisine</link>
					<comments>https://www.slavorum.org/8-delicious-desserts-from-bulgarian-cuisine/#respond</comments>
		
		<dc:creator><![CDATA[Yanna N.]]></dc:creator>
		<pubDate>Mon, 18 Feb 2019 07:41:47 +0000</pubDate>
				<category><![CDATA[Slavic Food]]></category>
		<category><![CDATA[bulgarian food]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slavic desserts]]></category>
		<category><![CDATA[slavic food]]></category>
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					<description><![CDATA[When it comes to their food, Bulgarians aren’t shy on taste and creativity. Palatable and delicious, Bulgarian dishes are diverse and truly unforgettable. Here’s a short list of Bulgarian desserts everyone needs to try at least once in their life. Tikvenik Tikvenik is a variation of the famous Bulgarian banitsa (a type of phyllo or [&#8230;]]]></description>
		
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		<title>Garash Cake &#8211; The Bulgarian Chocolate Death</title>
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					<comments>https://www.slavorum.org/garash-cake-the-bulgarian-chocolate-death/#respond</comments>
		
		<dc:creator><![CDATA[Yanna N.]]></dc:creator>
		<pubDate>Wed, 19 Dec 2018 07:15:08 +0000</pubDate>
				<category><![CDATA[Slavic Food]]></category>
		<category><![CDATA[bulgarian food]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[slavic food]]></category>
		<guid isPermaLink="false">https://www.slavorum.org/?p=474174</guid>

					<description><![CDATA[Vienna has Sacher, the USSR had the Prague cake and Bulgarians have Garash. What’s the one thing they all have in common? You can easily dub them “chocolate deaths” – or “oh, sweet heavens” if you can manage finishing an entire piece of these cakes without feeling like you’ve developed diabetes. To put it simply, [&#8230;]]]></description>
		
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		<title>5 Awesome Bulgarian Casseroles You Need To Try</title>
		<link>https://www.slavorum.org/5-awesome-bulgarian-casseroles-you-need-to-try/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=5-awesome-bulgarian-casseroles-you-need-to-try</link>
					<comments>https://www.slavorum.org/5-awesome-bulgarian-casseroles-you-need-to-try/#respond</comments>
		
		<dc:creator><![CDATA[Yanna N.]]></dc:creator>
		<pubDate>Mon, 15 Oct 2018 06:26:39 +0000</pubDate>
				<category><![CDATA[Slavic Food]]></category>
		<category><![CDATA[bulgarian food]]></category>
		<category><![CDATA[casseroles]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[slavic food]]></category>
		<guid isPermaLink="false">https://www.slavorum.org/?p=471036</guid>

					<description><![CDATA[Throughout the centuries Bulgarian cuisine has been heavily influenced by numerous cultures, especially during the Ottoman domination. Nowadays Bulgarians have a vast variety of national dishes – from appetizers to desserts – which draw tourists from Slavic and non-Slavic countries alike with their soulful deliciousness and palatable authenticity. Here are five awesome Bulgarian casseroles, which [&#8230;]]]></description>
		
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