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	<title>ćevapi &#8211; Slavorum</title>
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		<title>In Bosnian &#038; Herzegovian City Of Travnik The Worlds Largest Ćevapi Portion Was Made</title>
		<link>https://www.slavorum.org/in-bosnian-herzegovian-city-of-travnik-the-worlds-largest-cevapi-portion-was-made/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=in-bosnian-herzegovian-city-of-travnik-the-worlds-largest-cevapi-portion-was-made</link>
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		<dc:creator><![CDATA[Nikola Vulevic]]></dc:creator>
		<pubDate>Sat, 23 Mar 2019 09:12:52 +0000</pubDate>
				<category><![CDATA[News & Events]]></category>
		<category><![CDATA[bosnia]]></category>
		<category><![CDATA[ćevapi]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[islam]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[mostar]]></category>
		<guid isPermaLink="false">https://www.slavorum.org/?p=483675</guid>

					<description><![CDATA[On the occasion of the Municipal Day in Travnik, the largest portion of Čevapi was prepared in B &#38; H, after which the discussion on the branding of this meal was discussed at the round table.The largest portion consisted of 2,160 pieces, and the famous Travnik Čevapi were offered to more than 300 citizens for [&#8230;]]]></description>
		
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		<title>What&#8217;s cooking In Bosnia and Herzegovina?!</title>
		<link>https://www.slavorum.org/whats-cooking-bosnia-and-herzegovina/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=whats-cooking-bosnia-and-herzegovina</link>
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		<dc:creator><![CDATA[Azra B.]]></dc:creator>
		<pubDate>Wed, 28 Nov 2018 07:34:23 +0000</pubDate>
				<category><![CDATA[Slavic Food]]></category>
		<category><![CDATA[bosnianfood]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[ćevapi]]></category>
		<category><![CDATA[slavicfood]]></category>
		<category><![CDATA[sogandolma]]></category>
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					<description><![CDATA[Good cook- bad cook. Matters to all or taste buds! Everyone eats. Everyone likes to have their food tasty and delicious. In Eastern Europe as in in the Balkans you can find a lot of good stuff. The most famous are cevapi, of course, and you probably heard of them. But, other than that, you [&#8230;]]]></description>
		
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		<title>Recipe: How to make Ćevapi like a real Balkan Slav</title>
		<link>https://www.slavorum.org/recipe-how-to-make-cevapi-like-a-real-balkan-slav/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-how-to-make-cevapi-like-a-real-balkan-slav</link>
					<comments>https://www.slavorum.org/recipe-how-to-make-cevapi-like-a-real-balkan-slav/#respond</comments>
		
		<dc:creator><![CDATA[Ivan R.]]></dc:creator>
		<pubDate>Tue, 29 Mar 2016 13:32:15 +0000</pubDate>
				<category><![CDATA[Travel and Tourism]]></category>
		<category><![CDATA[balkans]]></category>
		<category><![CDATA[ćevapi]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grill meat]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">http://www.slavorum.org/?p=24533</guid>

					<description><![CDATA[Ćevapi also known as &#8220;Ćevapcici&#8221;, the dish of minced meat, popular in Bosnia and Herzegovina and other Balkan Slavic countries since the days of the Ottoman Empire invasion upon these territories. Ottoman Empire hasn&#8217;t survived on Balkans, however Ćevapi have survived and they even became one of the most favorable summer grill dishes across Balkan states such [&#8230;]]]></description>
		
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