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		<title>Recipe: How to make delicious Sarma dish</title>
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		<dc:creator><![CDATA[Ivan R.]]></dc:creator>
		<pubDate>Fri, 29 Jan 2016 17:58:58 +0000</pubDate>
				<category><![CDATA[Travel and Tourism]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sarma]]></category>
		<category><![CDATA[slavic]]></category>
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					<description><![CDATA[About Sarma In most Balkan countries Sarma has become a traditional dish, so indigenous that many consider the product specifically to be their national cuisine (i.e. Slavic) however truth to be told, Sarma is a traditional Turkish dish as far as it origins go. It is made of sauerkraut and minced meat, and that mixture of meat, [&#8230;]]]></description>
		
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		<title>Rakia &#8211; Everything you wanted to know about this drink</title>
		<link>https://www.slavorum.org/rakia-everything-you-wanted-to-know-about-this-drink/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rakia-everything-you-wanted-to-know-about-this-drink</link>
					<comments>https://www.slavorum.org/rakia-everything-you-wanted-to-know-about-this-drink/#respond</comments>
		
		<dc:creator><![CDATA[Ivan R.]]></dc:creator>
		<pubDate>Sat, 23 Jan 2016 12:11:37 +0000</pubDate>
				<category><![CDATA[Culture and History]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slavic]]></category>
		<category><![CDATA[slavs]]></category>
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					<description><![CDATA[You must have heard of Rakia (or Rakija) at one point in your life, if not it is a extremely popular fruit brandy among South Slavs. Dubbed as a South Slavic version of Vodka, it&#8217;s a drink that will make you forget all other drinks. It&#8217;s especially popular in Serbia, Bulgaria, Croatia, B&#38;H, Macedonia and Montenegro, however it found it&#8217;s [&#8230;]]]></description>
		
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