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	<title>scarry &#8211; Slavorum</title>
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		<title>14 Things you should know about traditional Slovak Fašiangy</title>
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		<dc:creator><![CDATA[Lucia F.]]></dc:creator>
		<pubDate>Sat, 14 Jan 2017 09:51:56 +0000</pubDate>
				<category><![CDATA[Culture and History]]></category>
		<category><![CDATA[Fašiangy]]></category>
		<category><![CDATA[masks]]></category>
		<category><![CDATA[scarry]]></category>
		<category><![CDATA[slovakia]]></category>
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					<description><![CDATA[Fašiangy, pust, mjasopust, maslenice. However they´ve called it, our ancestors always found the first and coldest quarter of year somehow special. Wedged between the Christmas festivities and pre-Easter fasting, the period between 7 January and end of February was giving a green light to various gourmet, social and even amorous events and celebrations. Visiting rural areas of [&#8230;]]]></description>
		
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