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	<title>semolina &#8211; Slavorum</title>
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		<title>Slavic Semolina Desserts</title>
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		<dc:creator><![CDATA[Yanna N.]]></dc:creator>
		<pubDate>Thu, 14 Feb 2019 10:25:43 +0000</pubDate>
				<category><![CDATA[Slavic Food]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[semolina]]></category>
		<category><![CDATA[slavic desserts]]></category>
		<category><![CDATA[slavic food]]></category>
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					<description><![CDATA[Semolina is a good source of protein, fiber and energy-boosting carbohydrates, which Slavs have treasured dearly for centuries. It’s derived from the process of milling durum wheat, which is one of the hardest types of wheat crops. Durum is cultivated in numerous countries, with Europe taking the lead as the biggest producer of semolina on [&#8230;]]]></description>
		
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