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		<title>8 Slavic Recipes With Zucchini</title>
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		<dc:creator><![CDATA[Yanna N.]]></dc:creator>
		<pubDate>Wed, 02 Jan 2019 10:57:56 +0000</pubDate>
				<category><![CDATA[Slavic Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slavic food]]></category>
		<category><![CDATA[traditional food]]></category>
		<category><![CDATA[zucchini]]></category>
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					<description><![CDATA[Ah, zucchini – green, striped, yellow, grilled, sautéed, fried, baked, stuffed, boiled, steamed, roasted… the list of possibilities goes on and on! To name just a couple of creative ideas for those extroverts among you – zucchini “pasta” noodles and zucchini crust pies. This post, however, isn’t about groundbreaking, Michelin star dishes centered around zucchini, [&#8230;]]]></description>
		
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		<title>7 Slavic Dishes That Are Best Enjoyed Cold</title>
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		<dc:creator><![CDATA[Yanna N.]]></dc:creator>
		<pubDate>Tue, 13 Nov 2018 07:40:22 +0000</pubDate>
				<category><![CDATA[Slavic Food]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[slavic food]]></category>
		<category><![CDATA[traditional food]]></category>
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					<description><![CDATA[We, Slavs, are well-known over hill and dale for our hearty, soulful and delicious cuisine. And no fancy restaurant can beat our babushkas’ home cooked, straight-out-of-the-oven hot dinners. But there are exceptions to every rule, even when it comes to Slavic food. Some meals are simply best enjoyed cold, be they side dishes, main courses, [&#8230;]]]></description>
		
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