Made this dish the other day, I’ve posted it here before.  We just call it “mangia”/”manja”. 

Always wondered if this was just a Mediterranean dish, and/or if we adopted it from the local Jewish populations.  It seems these are standard ingredients in the Balkans – tomato, fetta, herbs (we don’t use cumin), eggs, etc; baked and served on toast. 

Quite a few of the trendy cafes make here in Oz now…

One of my favourite dishes, so tastey.

Image result for shakshuka



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