in

LoveLove

Amazing Mirror Marble Cakes by Russian Olga

Photo: olganoskovaa

We all love cakes, but have you ever tried one that looks like a mirror or marble? We know you haven’t and you are not the only one, this is why Russian confectioner Olga became real famous in just a matter of few weeks. She creates sweet cakes that look like marbled mirrors. She had an interview and said that all this cake art began with heir love for macarons, and just later turned into a full time study of confectionery art. She wanted to make mousse cakes and this mirror glaze is the result of that learning. More info: Instagram

Her number of instagram followers rose from 15k to 350k in just a few days and she was shocked.

“I am shocked! What can I reply?… My phone can’t deal with all the messages!… I have learnt the way people have got the information about me. First of all…I am grateful you referred to my Instagram and appreciated my works. I’m so flattered by such attention,” she wrote on her Instagram Another success story in the works!

In April, I will conduct a master class in Barcelona. ᅠ It’s a great opportunity not only to learn how to cook according to my recipes, but also to visit a real pastry community; exchange contacts, share insights, have nice chats. It doesn’t matter whether you are a professional or an amateur who wants to delight his family. The main thing is our common passion for perfect, minimalistic, bright desserts. ᅠ Together we will become even stronger and cooler😎. ᅠ For more details about master class: @elmondolcdeclaudia ᅠ В апреле проведу мастер-класс в Барселоне. ᅠ Прекрасная возможность не только научиться готовить по моим рецептам, но и побывать внутри настоящего кондитерского сообщества. Обменяться контактами, поделиться инсайтами, всласть пообщаться. И не важно, профи ты или любитель, мечтающий радовать свою семью. Главное – наша общая страсть к совершенным, минималистичным, ярким десертам. ᅠ Вместе мы станем еще сильнее и круче 😎 ᅠ Подробности о мастер-классе: @elmondolcdeclaudia

6,073 Likes, 56 Comments – Olga Noskova 🇷🇺 (@olganoskovaa) on Instagram: “In April, I will conduct a master class in Barcelona. ᅠ It’s a great opportunity not only to learn…”

Cheers and Happy Valentine’s Day to my friends!❤❤❤ Because you deserve every hug, heart and applause for being so amazing! ᅠᅠ Ура и с праздником!❤❤❤ Уверена, мои прекрасные подписчики достойны миллиона объятий, валентинок и поздравлений!

1,818 Likes, 16 Comments – Olga Noskova 🇷🇺 (@olganoskovaa) on Instagram: “Cheers and Happy Valentine’s Day to my friends!❤❤❤ Because you deserve every hug, heart and…”

Meet my banana-coconut cake! ᅠᅠ I usually nurture the ideas of design and fillings for a long time. I try, experiment, mix, combine. The main star of this dessert is an incredibly delicious biscuit with caramelized bananas. Its “tropical” mood simply should be complemented by the expressive taste of passion fruit. Finally, the composition of the cake turned out like this: ᅠᅠ – Banana biscuit – Banana cream – Passion fruit jelly – Coconut mousse ᅠᅠ And the design, it seems like, takes us to the beaches of Rio de Janeiro ☀ ᅠᅠ P.S. I will teach to prepare a cake with such filling of the students at the master class in Barcelona, which will take place on April 17-19. Details about the program and booking: @elmondolcdeclaudia . ᅠᅠ Знакомьтесь – мой бананово-кокосовый торт! ᅠᅠ Идеи оформления и начинок я обычно вынашиваю долго. Пробую, экспериментирую, смешиваю, сочетаю. Главная звезда этого десерта – невероятно вкусный бисквит с карамелизированными бананами. Его “тропическое” настроение просто нельзя было не дополнить выразительным вкусом маракуйи. В итоге состав торта получился таким: ᅠᅠ – Банановый бисквит – Банановый крем – Желе из маракуйи – Кокосовый мусс ᅠᅠ И оформление, кажется, тоже переносит на пляжи Рио-де-Жанейро ☀ ᅠᅠ P.S. Научу готовить торт с такой начинкой своих учеников на мастер-классе в Барселоне, который пройдет 17-19 апреля. Подробности о программе: @elmondolcdeclaudia .

9,866 Likes, 135 Comments – Olga Noskova 🇷🇺 (@olganoskovaa) on Instagram: “Meet my banana-coconut cake! ᅠᅠ I usually nurture the ideas of design and fillings for a long time….”

Guys! I’d like to present my collection of desserts “Colors”🎨 ᅠᅠ I use only bright and pure shades in it to charge you with energy and light. During the month I will show new cakes and pastries. ᅠᅠ I believe that each color has its own meaning and power: ᅠᅠ Yellow; the sun, heat and gold. Red; fire, energy and life. Orange; creativity, fantasies and dreams. Blue; the sky, sea and depth. Green; peace, harmony and love. Black; caution, wisdom and constancy. ᅠᅠ And it all came together here😍 ᅠ Друзья, представляю вам свою коллекцию десертов “Цвета”🎨 ᅠ Я использую в ней только яркие и чистые оттенки – чтобы зарядить вас энергией и светом. В течение месяца покажу новые торты и пирожные. ᅠ Верю, что у каждого цвета есть свой смысл и сила: ᅠ Жёлтый – это солнце, тепло и золото. Красный – огонь, энергия и жизнь. Оранжевый – творчество, фантазии и мечты. Синий – небо, море и глубина. Зеленый – мир, гармония и любовь. Чёрный – осторожность, мудрость и постоянство. ᅠ И всё это сошлось здесь 😍

2,800 Likes, 53 Comments – Olga Noskova 🇷🇺 (@olganoskovaa) on Instagram: “Guys! I’d like to present my collection of desserts “Colors”🎨 ᅠᅠ I use only bright and pure shades…”

Mirror glaze… All the secrets are here 👉 noskovaonline.com/course_eng . Link in bio ✌ Available worldwide now 🌏 Все секреты здесь. Ссылка на сайт в профиле✌

5,909 Likes, 62 Comments – Olga Noskova 🇷🇺 (@olganoskovaa) on Instagram: “Mirror glaze… All the secrets are here 👉 noskovaonline.com/course_eng . Link in bio ✌ Available…”

The new collection is special for me, not only because of the theme, but also because it is made in collaboration with a famous artist. 👨🏻‍🎨 His “miniature” art is well-known all over the world, and I am happy that we managed to work with him on my desserts in a duet. ᅠᅠᅠ Soon, I will definitely show you everything… ᅠᅠᅠ Новая коллекция для меня особенная не только из-за тематики, но и потому, что выполнена в коллаборации с известным художником. 👨🏻‍🎨 Его “миниатюрное” искусство известно по всему миру, и я счастлива, что нам удалось с ним в дуэте поработать над моими десертами. ᅠᅠᅠ Скоро я обязательно все покажу…

6,517 Likes, 42 Comments – Olga Noskova 🇷🇺 (@olganoskovaa) on Instagram: “The new collection is special for me, not only because of the theme, but also because it is made in…”

Hands on Master Class in Barcelona, Spain at @elmondolcdeclaudia . October 18th, 19th & 20th! Translator Russian-English-Spanish Bookings: https://www.elmondolcdeclaudia.com/en/ . See you soon😘

6,201 Likes, 67 Comments – Olga Noskova 🇷🇺 (@olganoskovaa) on Instagram: “Hands on Master Class in Barcelona, Spain at @elmondolcdeclaudia . October 18th, 19th & 20th!…”

Ingredients:

20 g Gelatin Powder, 120 g Water, 300 g Glucose, 300 g Sugar, 150 g Water, 200 g Sweetened Cond Milk, 300 g Chocolate (White, Milk, Dark or a combination), Food Coloring

Steps:

1) Bloom the gelatin in the water;
2) Boil the glucose, sugar & water;
3) Remove from heat and add the gelatin;
4) Add the cond milk;
5) Pour over chocolate and buerre mix to remove air bubbles;
Use at 35C/95F.

What do you think?

3350 points

Leave a Reply

Serbia: The Land of Music Festivals

5 best Slavic hangover cures that will help you out