in Slavic Food
6 Polish Soups Perfect For Autumn
Polish cuisine is packed with tasty ights suitable for any time of year, but when […] More
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in Slavic Food
Meet The Almazan Kitchen – Two Serbian Chefs Cook The Most Epic Meals Out In The Wild
No this is not just the new coing show on the bloc, this one is […] More
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in Slavic Food
7 Delicious Belarusian Recipes With Potatoes
Belarusians have a longstanding history with potatoes. A notable portion of this Slavic nation’s national […] More
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in Slavic Food
6 Ukrainian Desserts Everyone Should Try
Ukrainians aren’t shy on hearty savory meals and foodgasmic desserts inspired by Hungarians and Poles. […] More
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in Slavic Food
5 Delicious Ways To Prepare The Traditional Bulgarian Banitsa
Banitsa is a traditional Bulgarian baked dish that’s prepared with kneaded dough or phyllo pastry. […] More
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in Slavic Food
The Best Desserts From Bosnia And Herzegovina
Through the centuries Bosnian cuisine has been heavily influenced by foreign techniques and ingredients with […] More
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in Slavic Food
Famous “Russian” Recipes Which Actually Aren’t Russian
Russian chefs have given us plenty to be thankful for – from hearty recipes like […] More
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in Slavic Food
More Show Stopping Vodka Desserts You Need To Try: Part 2
Here comes part two, because let’s face it – Slavs vodka and mi vodka […] More
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in Slavic Food
8 Slavic And Balkan Dips, Spreads And Sauces
What can be better than a hearty, tasty, homecoed Slavic meal? The additional dip or […] More
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in Slavic Food
8 Delicious Desserts From Bulgarian Cuisine
When it comes to their food, Bulgarians aren’t shy on taste and creativity. Palatable and […] More
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in Slavic Food
8 Slavic Recipes With Zucchini
Ah, zucchini – green, striped, yellow, grilled, sautéed, fried, baked, stuffed, boiled, steamed, roasted… the […] More
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in Slavic Food
6 Traditional Cakes Every Slav Remembers From Their Childhood
It doesn’t take much to recall the memory of the traditional cakes and sweets we […] More
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in Slavic Food
Cozonac: The Slavic Stollen
When it comes to festivities we, Slavs, have a plethora of ways to spice up […] More
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in Slavic Food
Pickled Apples And Other Russian Recipes That Most Foreigners Will Find Unbelievable
Hearty, palatable and conventional – that’s what Russian cuisine feels like to most Slavs. Or […] More
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The joy of Sarma – it is never too late to learn how to make it
Coing time – If you are faint of heart or culinary purists, please, stop reading […] More
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in Slavic Food
Zimnica – Slavs preparing some delicious pickled winter food
Autumn in the Slavic countries is one of the busiest times of the year. With […] More
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10 Bulgarian Dishes – The hidden gems of the European cuisine
Bulgarian cuisine is one of the most famous cuisines on the Balkans and among the […] More
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Top Ukrainian national cuisine dishes and recipes that you should try
Cuisine plays a great role in every nation’s culture. But for Ukrainians food is […] More
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Recipe: How to make Prekmurska Gibanica Cake
Prekmurska gibanica is a specific dessert. It is one of the Snian national culinary specialties […] More
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Recipe: How to make tasty Burek just like Balkanians
Burek is worshiped in all variants. The original meat variant, but we do object if it […] More
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5 best Slavic hangover cures that will help you out
As the spring slowly gives way to summer, the wedding season is upon us. And […] More
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Amazing Mirror Marble Cakes by Russian Olga
We all cakes, but have you ever tried one that los like a mirror […] More
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Why we used fruit spirits as traditional Slavic medicine
Rakia or Palenka are types of fruit brandies or fruit spirits made in the Slavic […] More
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The Strudel: why Slavic grandmothers shouldn’t write cookbooks
I grew up with my grandparents in a very traditional household. This meant that along […] More
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Pierogi – one recipe to rule all dumplings
This is an old Polish recipe. It is well known by Polish emigration that made […] More
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Recipe: How to make Ćevapi like a real Balkan Slav
Ćevapi also known as “Ćevapcici”, the dish of minced meat, popular in Bosnia and Herzegovina […] More
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Recipe: How To Make Bryndzové Halušky
Bryndzové halušky or sheep cheese dumplings are a Slovak national dish . They are prepared from potatoes […] More
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Recipe how to make Sataraš
Sataraš is a dish of vegetables native to Slavic countries. Various similar dishes can be […] More
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Recipe: How to make Pierogi
Pierogi or pirogi are icious filled dumplings that are a popular dish in East European nations, mostly […] More
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Recipe: How to make delicious Sarma dish
About Sarma In most Balkan countries Sarma has become a traditional dish, so indigenous that many […] More
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